Spinach Delight

Sorry, I have no picture!
This is delicious! Yes, spinach can be yummy!

Ingredients:
2 boxes frozen spinach
1/2 c. Parmesan cheese
1 c. Bisquick
1/2 c. canola oil
2 eggs (you can put 3,4 for quiche effect)
1/2 onion (more or less to taste)
2/3 to 3/4 c. shredded cheddar cheese

Rinse and mash out all of the liquid in spinach.
Hand mix ingredients well! Spoon into mini- cupcake pans (or you can pour it into a pie pan. I spray the pan with Pam before putting in the batter.

Variations can be done with your choice of shredded cheeses, slivered almonds.

Bake in 350 degree pre-heated oven. Mini- cupcake pans 25-30 minutes, pie pan 35-40 minutes. Let your nose be a timer too, ha! When you begin to smell it, check it! I place the little cakes on a cooling rack for a few minutes to let them get crunchy. You can also refrigerate and eat them cold! Enjoy!

Recipe was given to me by a dear teacher friend, Regina!