Showing posts with label Thanks Again Bonnie. Show all posts
Showing posts with label Thanks Again Bonnie. Show all posts

Friday, October 28, 2011

"Pumpkin in the Oven!"

Do you think I got too big of a pumpkin, lol!




It did bake down after 2 1/2 hours! I put in the pre-fried (in olive oil) fresh garlic, onions, and lean hamburger meat. I also put in summer squash, red bell pepper, fresh mushrooms, cauliflower, and the rice. Whoops, it was not "quick" rice. So, I think that is why it took so long to have it finally be cooked!





No, that's not oatmeal, ha! Even Jerry stayed at bay, ha (only a picture!) It did taste very good! I think next time I will not need to put as much water (2 cups for the rice.) The vegetables have water in them! Also, I will get a smaller pumpkin, lol!