Showing posts with label Spaghetti vs Dumplins. Show all posts
Showing posts with label Spaghetti vs Dumplins. Show all posts

Saturday, January 16, 2010

Payback


What a day for spaghetti sauce!
I consider my sauce like a "stew."
Just about everything is put in except
the "kitchen sink!" The ingredients are:
2 pkg. of lean hamburger (browned)
1/4 cup virgin olive oil
1 large can diced tomatoes
1 12 oz. can tomato sauce
1 jar Prego sauce
1 jar of mushrooms
1 jar of olives
3/4 large purple onion (chopped)
2 red bell peppers (chopped)
2 small zucchini (chopped)
To taste add:
garlic powder
salt & pepper
sugar (for acidity)
The Prego sauce has the other spices.
Let her cook on medium for 1 hour
and on low for 2 hours.
Guess what I'll be eating on for the next week!
lol!
God is so Good! I just wonder what that
Heavenly manna is going to taste like!